Head of State ? Thats what Nigerians Call Fish Head as we are crazy about all parts of the Meat and Fish we eat . From Goat Head where fining the eyes in isiewu a local Goat Head dish from the eastern part of Nigeria is seen as lucky . To CatFish Head Peppersoup where Rating the Head is sometimes seen as a delicacy or even where youngsters in Families are meantto think eating the Head of Chicken and Feet are a Special privelege for young unsuspecting Kids in the Family 🙂
Fish gills are technically edible, but they are not typically eaten because they have a strong, fishy flavor and a chewy texture. They also contain small blood vessels, which can make them unappetizing to some people.
In some cultures, fish gills are considered a delicacy. In Iceland, for example, cod’s liver is stuffed with cod’s gills. In Japan, steamed monkfish livers are a speciality.
If you are considering eating fish gills, it is important to make sure that the fish is fresh. Gills that are brown or slimy are a sign that the fish is not fresh and should not be eaten.
Here are some tips for preparing fish gills:
- Remove the gills from the fish as soon as possible after it is caught or purchased.
- Rinse the gills thoroughly under cold water.
- Soak the gills in milk for 30 minutes to remove some of the fishy flavor.
- Cook the gills in a flavorful broth or sauce.
If you are not sure whether you want to eat fish gills, it is best to err on the side of caution and avoid them. There are many other delicious and nutritious parts of the fish that you can eat, such as the flesh, the bones, and the head.
Whether chicken head is considered a delicacy depends on the culture. In some cultures, chicken head is a common and affordable food. In others, it is considered a delicacy and is often served as a special occasion dish.
Here are some cultures where chicken head is considered a delicacy:
- China: Chicken head is a popular dish in China, especially in the southern provinces. It is often cooked in a broth or stir-fried with vegetables.
- Philippines: Chicken head is also a popular dish in the Philippines. It is often grilled or boiled and served with a dipping sauce.
- West Africa: Chicken head is a popular dish in West Africa, especially in Nigeria and Ghana. It is often cooked in a stew or soup.
- South America: Chicken head is also a popular dish in South America, especially in Brazil and Peru. It is often cooked in a stew or soup.
In these cultures, chicken head is considered a delicacy because it is a source of protein and other nutrients. It is also seen as a way to honor the chicken and use all parts of the animal.
If you are not sure whether chicken head is considered a delicacy in your culture, it is best to ask someone who is familiar with the local cuisine.