photos credit … Ivor Ekpe Facebook Ayamase Asun Dodo
Hmmm, just wanted two of my favorite things together and.so this yummy treat born. The pepper the asun and the sweetness of the vegetable and dodo makes this a match made in food heaven.
Ingredients
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2 cups asun( smokey grilled goat meats
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1/2 cup carrots
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1/2 red bell pepper
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1/4 green pepper
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2 cup dices fried plantain (dodo)
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Tomatoes paste
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1 tbs grinded black pepper
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Spring onions chopped
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1 big onions chopped
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4 garlic gloves chopped
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1 stock cube
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Salt
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Vegetable oil
Cooking Instructions
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Step 1
Heat up a stock pot, add 1cooking spoon of oil, allow yo heat up, add in chopped onions and garlic, stir, add in the tomatoes and pepper paste stir. Pourin a little goat meat stock. Add the Already made Asun and stir..crumble in the stock cube
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Step 2
Add in the veggies, salt, chopped pepeppers, black pepper and diced fried plantain and stir gently but firmly.
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Step 3
Taste for salt and ganish with tgd spring onions shoot… Next thing, serve and enjoy a tall glass of your favourite drink.
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Step 4
If you wamt the recipe for making Asun, you can check my recipes. I havd posted it brfore. Since the asun is already grilled in.pepper, am.just adding the black pepper for tgat extra smokey and spicy kick.🤣😂😄
