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🇪🇬COW HEAD: In a big pot called Hala, add Sausage, liver and green chili. Fry. Add into Egyptian bread with onions and serve with tahini and salsa.
🇪🇬RICE PUDDING: Add rice, water, milk, sugar and mix it. Add some drops of vanilla. Cook it until it has a porridge texture.
💸PRICE: From 10.00 EGP / 0.64 USD
🇪🇬SHEEP HEAD: Chop the boiled sheep head and place on a plate. Serve with boiled sheep head broth and tomatoes, onions & green chili salsa.
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2. NEFA EL NAGAHY
ADDRESS: 24 El Menagedin St. Off El Fahhamin St., Azhar, Cairo
🇪🇬SHEEP PLATTER: Place pieces of meat (shoulder, neck, ribs but they are melted, sausage, tail, sheep testicles and liver) on a plate and add parsley – serve with grounded tahini & pickled vegetables
🇪🇬EGYPTIAN WHISKEY: Salad water with pepper. The salad water is made from tomatoes, onions & green peppers.
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3. KABABGY FARAHAT
ADDRESS: 128 Al Azhar, El-Darb El-Ahmar, El Gamaliya, Cairo Governorate, Egypt
🇪🇬TARB KOFTA: Lamb, wrapped in stomach fat (caul fat).
💸PRICE: 100.00 EGP / 6.36 USD
🇪🇬STUFFED PIGEON: Stuff pigeon with rice, then season with cumin, onion, salt and pepper. Simmer the pigeon until tender. Roll the pigeon in spices and sear it in a pan until caramelized.
💸PRICE: 80.00 EGP / 5.09 USD
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4. HAWAWSHI ELRABI
ADDRESS: Mohammed Al Embabi, El-Tahrir City, Imbaba, Giza Governorate, Egypt
🇪🇬MULUKHIA/JUTE LEAVES SOUP: Chop the Jute leaves into small pieces with a lathe. Add the Jute leaves to chicken broth. In a heated pan, melt ghee then the garlic. Add coriander. Place coriander mixture into the molokhia in the pot and let it cook.
💸PRICE: 35.00 EGP / $2.23 USD
🇪🇬HOOF SOUP
💸PRICE: 100.00 EGP / 6.36 USD
🇪🇬FATTA: Cook the white rice and toast the bread with butter. Fry garlic in butter then add vinegar & two spoons of tomato paste. Place the crispy bread with butter as the base, then add the buttery rice layer, then the garlic sauce or tomato sauce on top.
💸PRICE: 30.00 EGP / $1.91 USD
🇪🇬HAWAWSHI: Fried Egyptian bread stuffed with minced lamb and secret spices.
💸PRICE: 40.00 EGP / $2.55 USD
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
COLOR & MASTER » Quí Nguyễn
LOCAL PRODUCER » Joe Samy with iEgypt Tours & Travel (IG: @iegypte)
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
PRODUCTION ASSISTANTS » Khoi Chung & Huỳnh Nhi
Selected tracks via Audio Network
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