Eating Sea Turtle!! Why The Australian Tradition Continues!!

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1. CLINTON’S HOME
ADDRESS: Karratha, Australia
INTERVIEWEE: Clinton Walker

🇦🇺SAUTEED DUGONG MEAT: Chop garlic, ginger, chili, spring onion, and bok choy.
Cut the dugong meat into small pieces. Marinate in honey, and soy sauce for 30 minutes. Add oil and wait until the wok is hot. Add the meat to it, stirring for 5-7 minutes. Add the greens and quickly stir-fry for 3 minutes.
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2. BACK BEACH
INTERVIEWEE: Karziem Kerr-Bin Sali

🇦🇺GRILLED TURTLE LIVER: Cut the liver into thin slices. Grill them on cinder blocks and continuously flip them.

🇦🇺GRILLED TURTLE CHES TPLATE: Place the turtle chest plate meat on the fire with the support of 2 stones. Flip both sides to make sure it is fully cooked.

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR »Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Khoi Chung
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL PRODUCER » Clinton Walter | https://www.ngurrangga.com.au/

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