The ocean has enormous – and largely untapped – potential to cycle and sequester excess atmospheric carbon through processes like seaweed cultivation. So how can stakeholders tap into this potential…
A novel diagnostic tool for detecting white spot syndrome virus (WSSV) – one of the pathogens that cause most damage to the shrimp farming sector – has recently been granted…
Scotland’s Cabinet Secretary for Rural Affairs and Islands, Mairi Gougeon, is to open Aquaculture UK in Aviemore this May, marking the biggest event in the UK aquaculture sector’s calendar.
Swansea University will unveil new tools to improve lumpfish welfare at Aqua UK workshop.
The Norwegian University of Life Sciences (NMBU) is collaborating with the Good Food Institute on the Alt Protein Project, helping to curate an ecosystem of students, scientists, innovators, entrepren…
Suzan Shahrestani, CEO of Baltimore-based startup Minnowtech, wants to use sonar to help shrimp farmers optimise their process – and has developed a tool that will let shrimp farmers leverage…
The Scottish Government has established a new fund to help emerging carbon dioxide utilisation technologies come online.