The grits in this Blackened Shrimp and Grits recipe is creamy and cheesy, a delicious dinner for any night of the week.
Blackened Shrimp and Cheesy Grits
I just got back from a girls trip to Anna Maria Islands in Florida, and I ate my weight in blackened fish tacos and all the seafood I could get my hands on. Blackened shrimp and grits were popular there, and after tasting my friend’s dish in one of our stops, which came with the cheesiest, creamiest grits, I knew I had to recreate them, only a bit lighter. Not to worry, these don’t taste light, they came out great! More favorite shrimp recipes you might like is this zesty lime and avocado shrimp salad, shrimp scampi tacos and this easy shrimp pasta dish with asparagus.
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